The NAPA includes:
Two-stage regulator, lights, thermometer, insulated glass doors and 8' remote nitrogen tubing with quick-connect. Refrigeration: manual defrost, 120 volt, 60 HZ, .9 amps. Temperature range for white wine is 42 to 48 F, for red wine the range is 58 to 64 F (2x2 bottle), 42 to 72F (4,6,8 bottle). The required minimum vented air space is 2" each side, 3" behind and 12" above unit. |
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