|
The MONTEREY includes:
Two-stage regulator, lights, thermometer, insulated glass doors and 8' remote nitrogen tubing with quick-connect. Refrigeration: auto defrost, 120 volt, 60 HZ, .8 amps per refrigerator. Temperature range for white wine is 42 to 48 F, for red wine the range is 60 to 70 F (4x2 bottle), and 42 to 72 (4,8 and 12 bottle). The required minimum vented air space is 1" each side, 3" behind and 12" above unit. The Monterey is designed to be clad in a variety of plastic laminates, anodized aluminum, stainless steel or brass. Wood models are also available and have a black laminate top. |
|